A Frozen American Classic - Lemon Curd ice cream in a graham cracker crust, with toasted meringue and lemon shaved ice.
Our frozen pies are best eaten within the first week, but can be kept in the freezer for up to a month in a sealed or airtight container. We recommend tempering ice cream pies for 10-15 minutes out of the freezer prior to slicing and serving.
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