Optimized for two health-conscious merfolk to enjoy the benefits of 2 servings of super clean seafood per week. Eighteen individually, vacuum-packed 4 to 6 oz. servings of incredibly delicious, vital, and empowering seafood all meticulously sourced directly from the world's leading smart aquaculture projects.
Every month will vary depending on seasonal availability.
Sample Curation:
Ōra King Salmon (2 servings of sashimi-grade skinless fillets): Ōra King has achieved a Green/Best Choice rating from the Monterey Bay Aquarium’s Seafood Watch, and is regarded among chefs as the Wagyu Beef of the seafood world.
Skjerstad Fjord "NordicBlu" Salmon (4 Servings: 2 servings of fillets, 2 servings of collars): The world's first and only marine net-pen farmed Atlantic salmon rated “Green — Best Choice” by the Monterey Bay Aquarium Seafood Watch®.
* Optional: Aquapesca Scallop (1 serving of scallops on the half shell): Award-winning scallops raised from seed in mid-water hanging lantern scallop baskets from Guaynuma Bay, Peru.
* Optional: Sunshrimp (2 serving of Sun Shrimp shell-off deveined tail on): Award-winning shrimp raised in land based recirculating aquaculture in Florida, USA.
Note: You can expect a rotating curation of fillets, collars, poke cubes, and smoked products every month based on the changing seasons and your feedback.
These are the same fish and amazing quality as previously featured on the menus at California's best farm-to-table restaurants delivered directly to your door.
Every perfectly cut fillet (4 to 6 oz.), collar, or poke comes blast-frozen at peak freshness using super freezing technology to ensure quality, safety, texture, color, and flavor are preserved in that same manner as the best sushi-grade fish available.
