Meat

Meat

77 products
    77 products
    Duroc Pork Belly
    Sale
    PORK SAUSAGE, HOT ITALIAN, LAFRIEDA'S
    Save $3.04
    Sold Out
    A5 Japanese Wagyu Filet Mignon (8oz portion)
    LEAN CUT SIRLOIN STEAK
    NEW YORK STRIP STEAK
    PORTERHOUSE STEAK
    RIBEYE BONE-IN STEAK
    TENDERIZED ROUND STEAK
    LARGE SIRLOIN STEAK
    Whole Beef Package
    Half Beef
    Quarter Beef Package
    Pork Tenderloin - Approximately 14-16 oz
    Baby Back Ribs - 1 Rack Approximately 2.5 lb
    St. Louis Style Spare Ribs - 1 Rack Approximately 2.5 lb
    Wagyu Ground Beef - 5 Pound Pack
    Wagyu Burgers - 4 Per Pack, 8 oz Each
    Extra Meaty Back Ribs, BMS 6-7
    Flank Steak BMS 6-7 - Approximately 1.5 - 2.5 lb
    The Wahler & Sons Wagyu Steak BMS 6-7 - Approximately 10 oz
    Filet Mignon/Tenderloin BMS 8+, Approximately 8 oz
    NY Strip BMS 8+ Approximately 16 oz
    Delmonico Ribeye BMS 8-12, Approximately 16 oz
    Bone-In Tomahawk Ribeye BMS 8+, Approximately 48 oz.
    USDA Prime Grass Fed Filet Mignon (8oz portion)
    USDA Prime Grass Fed New York Strip (14oz portion)
    USDA Prime Grass Fed Ribeye (16oz portion)
    Grass Fed Prime Steak Lovers - Bundle
    DRY-AGED GROUND BEEF
    MY OLD MAN
    Angus Ground Beef - 5 Pound Pack
    Angus Burgers - 4 Per Pack, 8 oz Each
    NY Strip - Approximately 12 oz
    Filet Mignon/Tenderloin - Approximately 8 oz
    Delmonico Ribeye - Approximately 14 oz
    Bone-In Cowboy Ribeye - Approximately 20 oz
    Eye Round - Approximately 5 lb
    Bone-In Tomahawk Pork Chop - Approximately 14 oz
    Australian Rack of Lamb - 1 Rack Approximately 32 oz
    Boneless Shoulder - Approximately 7-9 lb