The Black Angus Hanger Steak - 1 lb / 2 ea - 8 oz Steaks
Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!
100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Product of USA
INSTRUCTIONS / STORAGE
When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few daysor freeze the contents on arrival.
Once items are removed from the plastic, they should be consumed within 48 hours
Items are prepared fresh and quickly frozen to lock the juices in.
Orders cannot be shipped to P.O. boxes.
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