Black Angus Hanger Steak,1lb

Black Angus Hanger Steak,1lb
Black Angus Hanger Steak,1lb
Black Angus Hanger Steak,1lb

Black Angus Hanger Steak,1lb

Sale price $32.99

The Black Angus Hanger Steak - 1 lb / 2 ea - 8 oz Steaks

Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!


More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours

  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
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