Chef Adam is not playing around with this Signature item:

We only use Jumbo Lump Crabmeat, our signature Crabcake sauce, herbs and spices, and the tiniest amount of panko just to bind it together....

1% panko if we are being transparent - without it, the cake would just fall apart so any company that says their cake is 100% crabmeat...buyer beware!

The difference with these crab cakes is that we ship these frozen and NOT PRE-FRIED. This is a great item to keep on hand for last-minute dinners and when unexpected company is coming over for dinner.

To Prepare: preheat oven to 350

1. From Frozen place in hot sauce saute pan with 1/8 inch of your favorite oil, I like Grapeseed or Avocado oil for sauteing. Pan should be lightly smoking.

2. Saute for 1 minute on each side or until golden brown

3. Place on paper to drain and then on a baking sheet

4. When all cakes are golden place in the oven for 16-18 minutes or until internal temp of 165 - I like to place them back on paper to drain and then serve immediately.

Please enjoy this with our homemade Mustard sauce!

What you get:

These are sold by the 2 pack & 4 pack

Each cake is 3.5 oz and packed with Jumbo Lump Crab Meat