Alaskan King Crab
Alaskan King Crab
Wild Alaskan King Crab
King Crab Cluster:
- 3 legs and 1 claw in shell
- Pre-cooked and individually frozen
- Ready to crack and eat
- Wild and sustainable, never farmed!
For crab, a standard serving size is 1 lb per person, or .5 lb per person when serving as surf and turf.
Fully cooked and ready to eat. Simply defrost (in the refrigerator overnight), and reheat if desired (bake, steam, or bbq at 325 for 4 minutes).
Description
Description
60 North Seafoods, our custom processing plant in Cordova, was awarded the bid to commercially harvest the golden king crab with f/v NIP'NTUCK.
It’s a unique fishery, as the golden king crab can be up to 500 fathoms deep, and the geographical distribution is largely unknown. We are working with the Alaska Board of Fisheries to collect information on legal male catch rate, male size composition, and distribution of golden king crab; with the goal of developing a sustainable harvest strategy for the inside waters of Prince William Sound.
Packaging
Packaging
King Crab Cluster:
- 3 legs and 1 claw in the shell
- each cluster weighs about 1 lb
- Pre-cooked and individually frozen
- Ready to crack and eat
- Wild and sustainable, never farmed
Shipping
Shipping
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of the purchase date at info@senasea.com.
Our Fish
Our Fish
The Prince William Sockeye run in June and July in the calm glacial fed waters of Prince William Sound.
In May through September, Rich fishes the Copper River Delta and Prince William Sound for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.
Health
Health
Our wild ocean run seafood is all-natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Handling and Recipes
Handling and Recipes
DEFROST:
Keep frozen until ready to eat
Crab is already cooked and ready to eat after defrosting
Defrost overnight in refrigerator OR slowly in oven or bbq for 20 min at 200 F
- Defrosting in water is not recommended
- Cooking crab while frozen is not recommended
REHEAT:
Reheating the crab is optional because it's already cooked
Bake, steam, or bbq at 325 for 4 minutes
Check out all our delicious recipes for inspiration!
- In stock, ready to ship
- Inventory on the way
