BOLD flavor with deep smokiness from charred Icelandic birchwood
It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.
350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
In stock, ready to ship
Inventory on the way
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