Let us provide you with premium Wild Alaskan salmon and white fish as the season permits: You choose the box size and delivery frequency, we deliver what's in season and available at the peak of abundance
*Available for a one-time purchase, but highly recommended for subscription service
Wild Alaskan Salmon:
Receive a variety of Wild Alaskan salmon (portions and chop), depending on the season and availability:
Copper River Sockeye (6oz)
Copper River Coho (8oz)
Prince William Sound Sockeye (6oz)
Wild Alaskan Whitefish:
Receive a variety of Wild Alaskan white fish (portions and chop), depending on the season and availability:
Sablefish (black cod) (6oz)
Pacific Cod (8oz)
If you have specific preferences or dislikes, please add a note at checkout and we will do our best to comply.
Sushi quality- held at time/temps approved for eating raw
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase.
Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with mild flavor, and a great source of protein.
Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
Rockfish is found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.
Copper River Sockeye Salmon is world famous. It's high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. You will be amazed when you see the spectacular bright red color.
Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends itself well to all kinds of grilling, frying and baking recipes.
Prince William Sound Sockeye is abundant and sustainable wild Alaskan salmon. It's known for a full salmon flavor, firm texture, and vibrant red color. It's high omega-3 fatty acid content, gives Prince William Sound Sockeye incredible health benefits and taste.
Each 6oz Black Cod portion is:
Cut by hand, and will have natural variability in size and shape, actual weight may range from 5.5-6.5oz.
Cut with skin on.
Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic, and provides an extra oxygen barrier that locks in premium quality
Vacuum sealed and frozen immediately.
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructionswithin 30 daysof purchase date email@example.com.
In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand cut, vacuum sealed and frozen.