.8 lb Bone-in ribeye 1 1/4 inch thick
.9-1.1 lb Bone-in ribeye, 1 1/4 inch thick - a very popular steak!
1.2-1.5 lb Bone-In ribeye, 1 1/2 inch thick!
1915 grass fed ribeyes are not “Texas Roadhouse” size, and more for those that prefer a leaner steak compacted with flavor from the 14 day dry-age. Still plenty big at a size of roughly a pound, it’s a truly grass fed ribeye you can feel good about eating and won’t leave you miserably full.
1915 Grassfed Beef
- Grass fed & Grass finished
- 10 Day Dry Age for the best flavor and tenderness
- No grain, antibiotics, or hormones - ever
- Frozen & vacuum sealed to preserve freshness
- In stock, ready to ship
- Inventory on the way