The perfect smoked salmon, with a little something on top
A mix of pepper and spices for those that want a little something extra on their smoked salmon
Cured in a medley of spices before hitting the smoke room. This provencal mix will leave you with hints of garlic, mustard, lemon, and pepper. If you used to buy our "Provencal Hot Smoked Salmon", this is for you.
350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
In stock, ready to ship
Inventory on the way
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