Not just for seafood, people love my cocktail sauce on steaks, burgers, scrambled eggs, in Bloody Marys, or as a condiment with appetizers. The ideas are endless. Explore all the possibilities. This is from Frank the owner - He is a Steakhouse guy that developed this very special sauce....it is definitely worth a try - that is why we are bringing it to you - NYC Steakhouse Cocktail Sauce - YUM!
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