This box consists of 15 pounds of our premium grass fed & pasture raised beef shipped to you directly from our small farm here in Texas for FREE (in Texas, and discounted to outside states)
Our grassfed and finished beef is lean, about 90 -10 and dry aged for no less than 10 days for enhanced flavor.
You choose rather you want this box every 2 - 8 weeks, and can cancel or postpone anytime. You will get a reminder email a few days before the box ships. Another email will be sent after the meat ships, with a tracking number.
Want to add extra items to your grassroots box on future orders? We can include those in your box for no extra shipping cost (as long as the extra items amount to no more than 15 lbs)
Shipping is free in Texas and reduced in outside states.
Joining our Grassroots Club will prompt you to make a free account, which you can go in and make changes to your orders, postpone orders, change credit card information, and view ordering history.
We are covering the shipping cost, so we ask that you don't postpone too many times.
We can't wait to have you join the 1915 Grassroots Club!
questions? contact us at firstname.lastname@example.org
1915 Grassfed Beef
Grass fed & Grass finished
10Day Dry Age for thebestflavor and tenderness
No grain,antibiotics, or hormones -ever
Frozen & vacuum sealed to preserve freshness
"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain), without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine
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