The Black Angus Flat Iron Steak - 1 lb / 2 ea - 8 oz Steaks
The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron. This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!
More Details:
100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Product of USA
INSTRUCTIONS / STORAGE
When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few daysor freeze the contents on arrival.
Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
Items are prepared fresh and quickly frozen to lock the juices in.
