The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone.
Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite.
350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
In stock, ready to ship
Inventory on the way
Shipping calculated at checkout. Service chosen based on the products ordered. Transit times may vary.