Patagonian Seabass with Korean Bbq Sauce Roasted Crispy with Spring Onions & Sesame Seeds
AKA Chilean Sea Bass - sweet, tangy with a little kick - this has also been a favorite for the past twenty years at our retail store in Grand Central Terminal in New York City. If you are not a fish lover, this might become your new fav!!
To Reheat: 350 for 12 - 14 minutes and ring the dinner bell!