Baby Kale & Quinoa Spicy Curry Dumpling

 Plant-based is all the rage so I figured I should jump into the deep end of the pool!  This gyoza packs a serious punch that is an exciting taste sensation.  We use tri-color Quinoa and tender baby kale and season this mixture with the most incredible Khao Soi Curry Sauce from our Friends at Thaimee Love, located in Soho, NYC. Originally from Chiang Mai, Thailand, Hong Thaimee is a chef, entrepreneur, and philanthropist who has served as a global ambassador for Thai cuisine and culture for nearly a decade. 

She used her tenacity to secure cooking jobs at Jean-Georges Vongerichten’s acclaimed Spice Market and Perry Street restaurants, where she spent several years mastering classic technique. 

In 2012, Hong left Jean-Georges to open Ngam in the East Village. At Ngam, Hong showcased the flavors of her childhood—vibrant curries, spice blends, and herbs—in novel dishes created for a New York audience. Chef Hong’s distinct “modern Thai comfort food” quickly caught on; the restaurant was named Best Thai Food in NYC by The Village Voice in 2013; The New York Times declared Ngam serves, “…mighty Thai flavors that seize you by the throat”; and The New Yorker raved, “So much love in the air it’s hard to resist, and…it’s made its way into the food.” Hong went on to open Thaimee Box and Thaimee Magic, fast-casual concepts serving her signature style of Thai cooking. In 2015, she published her first cookbook “True Thai” (Rizzoli), displaying her vivacious personality, skill, and passion for the unique flavors of her homeland. Chef Hong can now be found at Thaimee Love her newest restaurant located at 116 W. Houston St. in NYC where she creates Magic on a nightly basis!

We are pleased to announce this alliance between Chef Adam & Chef Hong, they have become good friends and we are proud to be able to bring this collaboration to the world...we hope you enjoy it as much as we enjoyed making it.

What you get:

1 or 2 dozen Dumplings depending on which package you order

1 - 8 oz Khao Soi Curry Sauce by Chef Hong Thaimee

Nutritional