Hi, Steak fans - I wanted to put together something incredibly unique. When I started in the Seafood distribution business I was located in the New York City Meat Market in lower Manhattan. Funny place for a seafood distributor but they had fantastic refrigeration there and it was a great place for me to do business as a young company. I became fast friends with my neighbors and we would trade goodies at the end of the day. I quickly learned that they don't take home Filet Mignon's and Porterhouse steaks every night, they take home the secret cuts or what many refer to as the "Butcher Cuts". It is my pleasure to share these cuts with you and quite possibly change your meat buying habits forever!  They are insanely good and the value is off the charts!

One note - you will have a very hard time trying to find these cuts or the quality of this meat at your local grocery store - it can only be found from a purveyor like a Pat Lafrieda that breaks down entire sides of beef - "the secret cuts" Let's explore the 3 cuts that make up this Trifecta of goodness!

I truly hope you get to enjoy these products as much as I did sourcing them for you - Happy Cooking - Chef Adam

WHAT YOU GET:

We offer 2 boxes:

The Couples Box & The Family Box

THE FAMILY BOX: 3 LBS OF MEAT & THE COUPLES BOX IS 1.5 LBS OF MEAT

FAMILY BOX = 6 X 8 OZ STEAKS.  COUPLES BOX 3 X 8 OZ STEAKS

 THE FAMILY BOX WILL FEED 6-8 PEOPLE, COUPLES BOX WILL FEED 2-4 PEOPLE

 BOTH BOXES HAVE 3 DIFFERENT CUTS

1. SIRLOIN BAVETTE

2. BLACK ANGUS HANGER STEAK

3. BLACK ANGUS FLAT IRON

HERE ARE HOW THE BOXES ARE PACKED

Cut #1: The Sirloin Bavette - 1 lb / 2 ea - 8 oz Steaks FOR THE FAMILY BOX OR 1 - 8 OZ STEAK for the Couples box

One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor. 

It's similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than a skirt, as the striated muscle in bavette cuts tends to have better quality marbling.  Season with salt and sear over high heat, then cook to term. This cut of meat is a chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butcher's cut you will rarely if ever, see it in a grocery store.

Cut #2: The Black Angus Hanger Steak - 1 lb / 2 ea - 8 oz Steaks FOR THE FAMILY BOX OR 1 - 8 OZ STEAK for the Couples box

Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!

Cut #3: The Black Angus Flat Iron Steak - 1 lb / 2 ea - 8 oz Steaks FOR THE FAMILY BOX OR 1 - 8 OZ STEAK for the Couples box

The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron.  This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA