- 2 collars, frozen and vacuum sealed
- Defrost quickly and easily
- Grill on the BBQ for a fantastic meal or appetizer
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality of your purchase, we will replace or refund your purchase.
Description
Description
Salmon Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone plus some tender morsels of rich, flavorful belly meat. They are not pretty, but the high-fat meat, combined with crispy skin makes a special treat on the grill.
Packaging
Packaging
Each bag contains 2 collars:
- Cut by hand, and will have natural variability in size and shape
- Cut with skin on
- frozen and vacuum sealed
Shipping
Shipping
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase. Please contact info@senasea.com with any concerns.
Late UPS deliveries are out of our control. We recommend purchasing the extra route insurance offered during checkout. Route is an added layer of protection for your order which ensures package replacement for lost, stolen, or damaged (including defrosted) packages. Route will replace packages that have defrosted for any reason. Please take a picture of any defrosted portions and email it to info@senasea.com for assistance with a claim. Claims must be submitted within 30 days of shipment.
Our Fish
Our Fish
In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to the rivers and streams of Alaska. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.
In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.
Health
Health
Our wild ocean run seafood is all-natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Recipe Info
Recipe Info
Check out all our delicious salmon recipes for inspiration!