• Cut from the chuck tender - Lean cut resembling the tenderloin, yet a little less tender
• Slow cook or tenderize with a marinade before grilling
• Perfect on the grill marinated on skewers, or cook low and slow for a stew. Brown before stewing for a caramelized, rich flavor to finish the dish!
  

About Our Beef

• 100% Vegetarian fed, no animal by-products
  
• Aged for at least 21 days
• Purebred cattle, born and raised in the US
  
• Exceptional marbling for remarkable juiciness and flavor
• USDA Choice or Higher
• Either antibiotic-free or no unnecessary antibiotics
• Minimally processed, with no artificial ingredients or added colors
• Hand-cut by our artisan butchers

Packaging

• This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
• Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.