The end cut is the same flavor and texture of the NY Strip, but it can have more connective tissue throughout the meat making it a bit tougher. However, it is a great chance to try a delicious Elite steak at a better price.
About Our American Wagyu Beef
Purebred Wagyu, crossed with traditional American cattle breeds for an extremely well marbled delicious steak
Cattle born and raised in the US
High consistency, thick steaks
Unbelievable tenderness, juiciness & flavor
Aged for at least 21 days
Hand-cut by our artisan butchers
This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.
In stock, ready to ship
Inventory on the way
Shipping calculated at checkout. Service chosen based on the products ordered. Transit times may vary.