Coldwater Swordfish, One 8oz Portion

Coldwater Swordfish, One 8oz Portion
Coldwater Swordfish, One 8oz Portion

Coldwater Swordfish, One 8oz Portion

Regular price $17.99

North Atlantic Wild Caught Coldwater Swordfish, skinless/boneless portion. Hand cut with a short trip from the boat to your doorstep.

This item consists of one 8 oz portion of Swordfish*.

*Due to the fact that our items are hand-cut, the actual weight may vary by 1.0oz.

Country of Origin: Canada or USA (see label)
Method of Production: Wild
Contains: Fish (Swordfish)


  • This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.

Recommended Cooking Method

Hot Pan 
Get a heavy-bottomed pan very hot over medium-high heat for several minutes.  
Dry The Fish 
There are two main reasons fish sticks. The pan is either not hot enough or there is too much moisture on the fish. Before seasoning it, pat dry with a paper towel. 
Oil Pan
Evenly coat a pan with a neutral oil. Heat to just smoking before you add the fish. 
Do not mess with the fish. Let it cook. As you see a golden-brown color around the edge, slide a spatula gently under to turn it over. Fish can flake and fall apart when it is cooked, so be gentle. Allow 2-3 minutes per side for a perfectly cooked fish.

    • In stock, ready to ship
    • Inventory on the way
    Tax included. Shipping calculated at checkout.

    Shipping calculated at checkout. Service chosen based on the products ordered. Transit times may vary.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    More from Fish
    Ora King Salmon Dinner Party Box (12 Servings)
    Faroe Island Salmon - Approximately 8 oz
    Local Swordfish - Approximately 8 oz
    Chef Josh's Cured Faroe Island Salmon - LOX - 1/4 Pound
    King Salmon - Approximately 8 oz
    Faroe Island Salmon, 7oz Portion
    from $10.49
    Recently viewed