Ribeye steaks are among the most popular cuts of steak because they are juicy and bursting with flavor. This cut is similar to a Cowboy steak, with the difference being that the Cowboy has the bone frenched.
About Our Beef
100% Vegetarian fed, no animal by-products
Aged for at least 21 days
Purebred cattle, born and raised in the US
Exceptional marbling for remarkable juiciness and flavor
USDA Choice or Higher
Either antibiotic-free or no unnecessary antibiotics
Minimally processed, with no artificial ingredients or added colors
Hand-cut by our artisan butchers
This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.
In stock, ready to ship
Inventory on the way
Shipping calculated at checkout. Service chosen based on the products ordered. Transit times may vary.