About This Cut

• Ribeye steaks are among the most popular cuts of steak because they are juicy and bursting with flavor. This cut is similar to a Cowboy steak, with the difference being that the Cowboy has the bone frenched.

About Our Beef

• 100% Vegetarian fed, no animal by-products
  
• Aged for at least 21 days
• Purebred cattle, born and raised in the US
  
• Exceptional marbling for remarkable juiciness and flavor
• USDA Choice or Higher
• Either antibiotic-free or no unnecessary antibiotics
• Minimally processed, with no artificial ingredients or added colors
• Hand-cut by our artisan butchers

Packaging

• This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
• Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.