Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets

Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets
Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets
Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets

Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets

Regular price $19.99
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Highly desired species based on flavor and texture. Cooks up white and flaky with a firm texture. Served with the skin on.

This item either consists of one 6-8 oz portion of Black Sea Bass or two 3-4 oz portions of Black Sea Bass*. This is determined by the size of the fish that are available.

*Due to the fact that our items are hand-cut, the actual weight may vary by 1.0oz.

Country of Origin: United States
Method of Production: Wild
Contains: Fish (Sea Bass)

Packaging

  • This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.

Recommended Cooking Method

Hot Pan 
Get a heavy-bottomed pan very hot over medium-high heat for several minutes.  
Dry The Fish 
There are two main reasons fish sticks. The pan is either not hot enough or there is too much moisture on the fish. Before seasoning it, pat dry with a paper towel. 
Oil Pan
Evenly coat a pan with a neutral oil. Heat to just smoking before you add the fish. 
Patience
Do not mess with the fish. Let it cook. As you see a golden-brown color around the edge, slide a spatula gently under to turn it over. Fish can flake and fall apart when it is cooked, so be gentle. Allow 2-3 minutes per side for a perfectly cooked fish.

  • In stock, ready to ship
  • Inventory on the way
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